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Whole Roasted Trout with Hazelnut Pesto

Roasting the trout on a salted plate will keep the inside juicy and the outside crispy. The citrusy hints of the potato salad enrich the finishing touch of the dish. 2 servings 2 skin-on whole trouts Kosher salt freshly ground … Continue reading

22. January 2012 by admin
Categories: January Issue, Recipes | Tags: , , | Leave a comment