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Leg of Lamb with Dates and Prunes

8-10 servings 1 Leg of lamb, bone-in 4 tablespoons olive oil 1 tablespoon kosher salt 2 tablespoons paprika 1 3/4 teaspoons freshly ground pepper 2 cups lamb stock 1 bottle fruity white wine 1 Spanish onion, minced 3 large carrots, … Continue reading

13. May 2012 by admin
Categories: Recipes | Tags: , , | 1 comment