Tag Archives for Parmesan

Pea Gnocchi with Parmesan Cream

Gnocchi never tasted so good. Explore the summer harvest – green peas and vine-ripened tomatoes – you can’t go wrong. Serving 8 people FOR GNOCCHI 4 big golden Yukon Potatoes, about 1 ¼ lbs 2 large egg yolks, whisked with … Continue reading

12. August 2012 by talcho
Categories: August Issue, Recipes | Tags: , , | Leave a comment