Tag Archives for lamb
Leg of Lamb with Dates and Prunes
8-10 servings 1 Leg of lamb, bone-in 4 tablespoons olive oil 1 tablespoon kosher salt 2 tablespoons paprika 1 3/4 teaspoons freshly ground pepper 2 cups lamb stock 1 bottle fruity white wine 1 Spanish onion, minced 3 large carrots, … Continue reading
Braised Leg of Lamb with Olives and Prunes
It’s a recipe with long history turned into a family tradition. If you have ever wondered whether those 4-hour braising recipes are worth their time – just try it! 8-10 servings 1 Leg of lamb, bone-in 4 tablespoons olive oil … Continue reading
Foodies Rejoice – The Easter Issue Is Out!
The new MAZA Cooking Journals issue is out with more goodies for the foodies: – Rosted Duck with Quince Glaze – Tangerines Soaked in Honey and Exotic Spices – Rustic Herb Potatoes – Braised Leg of Lamb With Olives and … Continue reading
Lamb Chops with Pistachio and Mint Crust
The spice rub adds an exotic flavor to the meat. The finishing mint-pistachio mix makes the juicy chops mesmerizing in taste and look. INGREDIENTS: LAMB CHOPS RUB 4 lamb chops 3 cardamom 3 cloves ½ teaspoon ground cumin ½ teaspoon … Continue reading
