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Shrimp Wrapped in Kadaifi with Mango Chutney

The Kadaifi keeps the shrimp moist and full of flavor 4 Servings 8 jumbo shrimps, cleaned and deveined 3 garlic gloves, finely diced 1 tablespoon yuzo 2 tablespoons extra virgin olive oil Kadaifi – shredded phyllo dough FOR MANGO CHUTNEY … Continue reading

09. May 2012 by admin
Categories: May Issue, Recipes | Tags: , , | Leave a comment