Tag Archives for fish
Poisson En Papillote Recipe
Wild Strip Bass with Vegetables Baked in Parchment Paper. 4 servings: The Fish: Four 150 gram filets of red snapper, tilefish or bass (5.25 ounces each) 25 milliliters vegetable oil(1 ounce) Thyme sprigs Parchment paper 1 egg lightly beaten Oil … Continue reading
Baked Orata, Rustic Style
For all the brave hearts who are not afraid of baking a whole fish – cook this to steal someone’s heart! 2 servings 1 whole orata, cleaned 1 medium onion, diced ½ cup mixed olives 2 clove garlic, minced 1tablespoon … Continue reading
