Tag Archives for caponata

Autumn Harvest Caponata

The recipe is a great way to celebrate the rich autumn harvest. For those who never had caponata before it will be a delicious surprise. 6 Servings ½ red onion, diced ½ sweet onion, diced 1 bulb fennel, cut to … Continue reading

29. October 2012 by admin
Categories: November Issue | Tags: | Leave a comment

Braised Leg of Lamb with Olives and Prunes

It’s a recipe with long history turned into a family tradition. If you have ever wondered whether those 4-hour braising recipes are worth their time – just try it! 8-10 servings 1 Leg of lamb, bone-in 4 tablespoons olive oil … Continue reading

14. April 2012 by admin
Categories: April Issue, Recipes | Tags: , | Leave a comment