Tag Archives for Austrian

Exclusive: MAZA Visits Chef Kurt Gutenbrunner at Wallse

Impression of contemporary interpretation of the elegant Austrian tradition. It’s a sunny morning when we arrive at Wallse Restaurant. Today we are shooting with chef Kurt Gutenbrunner for the February Issue of MAZA. He opened the restaurant 10 years ago … Continue reading

25. February 2012 by admin
Categories: February Issue, Recipes | Tags: , , | Leave a comment