Category Archives for September Issue
Grilled Lobster
Easy and simple, the result is torturing delicious. 3 whole lobsters juice of freshly squeezed 2 lemons 1/3 cup dry wine 4 garlic cloves, finely diced 2 tablespoons fresh parsley, finely diced Heat the grill. Boil the lobster for 5 … Continue reading
Gazpacho Recipe
This recipe is a gift from my friend Silvia, who lived in Barcelona. 6 meduium size red tomatoes 1 carrot ½ green pepper ½ cucumber, peeled ½ small onion 1 garlic clove ¼ cup extra virgin olive oil 2 tablespoons … Continue reading
Arugula Salad With Grilled Peaches
This recipe is another way to enjoy ripe peaches. Baby arugula 1 bulb fennel 2 ripe peach 2 tablespoons extra virgin olive oil 1/2 tablespoon balsamic vinegar Juice of freshly squeezed lemon Salt and freshly ground black pepper to taste … Continue reading
Paella Negra
This recipe is a celebration of seafood paella. The squid ink is the unexpected yet, fulfilling taste to the summer delights. 1 lbs mussels 18 clams 14 shrimp 2 baby squid 2 – 4g squid ink packets 1 /2 sweet … Continue reading
Whole Branzini With Dilled Potatoes
An easy and refreshing way to enjoy summer nights, accompanied with a glass of chilled white wine. Serves 4 BRANZINI 2 medium-size Branzini, 1.25 lbs each 1 cup olive oil 4 bay leaves 1/2 teaspoon freshly ground black peppercorns 6 … Continue reading
Spaghetti Frutti di Mare
If there is a way to transport your self to Sicily, this is the one. I have been dreaming about this dish since I fell in love with the movie “The big blue” – a tale about friendship, dreams and … Continue reading
Celebrate Great Seafood with September Issue of MAZA
Summer is not over yet! Get the latest issue of MAZA Cooking Journals for some sea-food goodness for lazy September dinners out in the garden. Spaghetti Frutti di Mare If there is a way to transport your self to Sicily, … Continue reading
