Category Archives for Recipes

Recipes

Grilled Vegetable Platter

This recipe is a simple take on my obsession with grilled vegetables. The smoky taste combined with the fresh veggies brings to life my summer affection. 6 servings 6 brussel sprouts, cut in half 1 fennel bulb, cut to ¼” … Continue reading

20. October 2012 by admin
Categories: October Issue, Recipes | Leave a comment

Grilled Lobster

Easy and simple, the result is torturing delicious. 3 whole lobsters juice of freshly squeezed 2 lemons 1/3 cup dry wine 4 garlic cloves, finely diced 2 tablespoons fresh parsley, finely diced Heat the grill. Boil the lobster for 5 … Continue reading

10. October 2012 by admin
Categories: Recipes, September Issue | Leave a comment

Brie with Green Tomatoes Confiture

The Green Tomatoes – walnuts confiture is great side for any cheese. Surprise your guests with a new addition to your cheese plate. 4 lbs small green tomatoes 2 lbs sugar juice of 2 freshly squeezed lemon lemon peel of … Continue reading

09. October 2012 by admin
Categories: August Issue, Recipes | Leave a comment

Gazpacho Recipe

This recipe is a gift from my friend Silvia, who lived in Barcelona. 6 meduium size red tomatoes 1 carrot ½ green pepper ½ cucumber, peeled ½ small onion 1 garlic clove ¼ cup extra virgin olive oil 2 tablespoons … Continue reading

05. October 2012 by admin
Categories: Recipes, September Issue | Leave a comment

Arugula Salad With Grilled Peaches

This recipe is another way to enjoy ripe peaches. Baby arugula 1 bulb fennel 2 ripe peach 2 tablespoons extra virgin olive oil 1/2 tablespoon balsamic vinegar Juice of freshly squeezed lemon Salt and freshly ground black pepper to taste … Continue reading

19. September 2012 by admin
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Paella Negra

This recipe is a celebration of seafood paella. The squid ink is the unexpected yet, fulfilling taste to the summer delights. 1 lbs mussels 18 clams 14 shrimp 2 baby squid 2 – 4g squid ink packets 1 /2 sweet … Continue reading

17. September 2012 by admin
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Whole Branzini With Dilled Potatoes

An easy and refreshing way to enjoy summer nights, accompanied with a glass of chilled white wine. Serves 4 BRANZINI 2 medium-size Branzini, 1.25 lbs each 1 cup olive oil 4 bay leaves 1/2 teaspoon freshly ground black peppercorns 6 … Continue reading

14. September 2012 by admin
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Spaghetti Frutti di Mare

If there is a way to transport your self to Sicily, this is the one. I have been dreaming about this dish since I fell in love with the movie “The big blue” – a tale about friendship, dreams and … Continue reading

13. September 2012 by admin
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Celebrate Great Seafood with September Issue of MAZA

Summer is not over yet! Get the latest issue of MAZA Cooking Journals for some sea-food goodness for lazy September dinners out in the garden.  Spaghetti Frutti di Mare If there is a way to transport your self to Sicily, … Continue reading

10. September 2012 by admin
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Seafood Stew, Fisherman Style

Get ready for some delicious fish stew, made with passion, stirred up with the flavors of afternoon love and spiced up with some short tempered jealousy. Serves 4 2 lbs mixed fish (inexpensive catch of the day – monkfish, mullet, … Continue reading

19. August 2012 by admin
Categories: August Issue, Recipes | Tags: , | Leave a comment

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