Category Archives for Recipes
Recipes
Tapas Recipe: Mixed Olives
Tapas Recipe: Mixed Olives Print Recipe type: Appetiser Author: MAZA Cooking Journals Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 The jewels of the Alhambra – olives are marinated in a delicate blend of … Continue reading
Tapas Recipes: Chorizo & Fried Shishito Peppers
Chorizo & Fried Shishito Peppers Print Recipe type: Appetiser Author: MAZA Cooking Journals Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Not for the faint hearted! Ingredients 1/2 lbs spicy chorizo 1/2 lb sweet … Continue reading
Beets with Arugula, Spicy Hazelnuts and Smoked Ricotta
Beets with Arugula, Spicy Hazelnuts and Smoked Ricotta Print Recipe type: Salad Author: MAZA Cooking Journals Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Oven roasted baby beets with aged ricotta and pan-caramelized spiced … Continue reading
MAZA iPad App Updated!
We’re excited to announce that Apple just released our latest update of MAZA Cooking Journals for iPad. The new version includes a new column design for more great chef interviews and restaurant reviews. We have also worked hard to improve … Continue reading
Thanksgiving Recipe: Turkey Breast Roulade with Caponata
Turkey Breast Roulade with Caponata Print Recipe type: Entree Author: MAZA Cooking Journals Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Try something new for your Thanksgiving dinner Ingredients 1 boneless turkey breast 10 … Continue reading
MAZA Special: Baked Pumpkin Recipe
Baked Pumpkin Recipe Print Recipe type: Dessert Author: MAZA Cooking Journals Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 Why make pumpkin pie, when we can enjoy the pure flavor of pumpkin, baked to … Continue reading
Spicy Pumpkin Soup with Coconut
1 lbs pumpkin – peeled and cut to very small ½” pieces ½ medium onion, diced 2 garlic cloves 1 tablespoon freshly ground ginger 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 cinnamon stick – … Continue reading
Bocconcini di Mozzarella Salad with Figs
Hand-crafted fresh mozzarella and figs – the little pleasures. 4 Servings 1 lbs Bocconcini di Mozzarella, or 8 -1.5”d fresh mozzarella balls 8 large Turkish figs micro greens fresh basil extra virgin olive oil cream of balsamic The salad can … Continue reading
Stuffed Red Peppers with Beans
The recipe combines 2 of my favorite dishes – boiled beans and baked red peppers. The peppers bring irresistible sweetness. 6 Servings FOR BEANS 6 red bell peppers 1 cup beans ½ medium size sweet onion, diced 1/2 cup carrots, … Continue reading
Seared Scallops with Fried Apples and Saba
Saba is a beautiful sweet Italian digestive made of Trebbiano grapes and will work magically its honey–raisin notes in combination with the delicate flavor of the pan seared scallops. 2 servings as an entrée or 3 as an appetizer 6 … Continue reading
