Category Archives for October Issue
Spicy Pumpkin Soup with Coconut
1 lbs pumpkin – peeled and cut to very small ½” pieces ½ medium onion, diced 2 garlic cloves 1 tablespoon freshly ground ginger 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 cinnamon stick – … Continue reading
Seared Scallops with Fried Apples and Saba
Saba is a beautiful sweet Italian digestive made of Trebbiano grapes and will work magically its honey–raisin notes in combination with the delicate flavor of the pan seared scallops. 2 servings as an entrée or 3 as an appetizer 6 … Continue reading
Grilled Vegetable Platter
This recipe is a simple take on my obsession with grilled vegetables. The smoky taste combined with the fresh veggies brings to life my summer affection. 6 servings 6 brussel sprouts, cut in half 1 fennel bulb, cut to ¼” … Continue reading
