Category Archives for November Issue
Thanksgiving Recipe: Turkey Breast Roulade with Caponata
Turkey Breast Roulade with Caponata Print Recipe type: Entree Author: MAZA Cooking Journals Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Try something new for your Thanksgiving dinner Ingredients 1 boneless turkey breast 10 … Continue reading
MAZA Special: Baked Pumpkin Recipe
Baked Pumpkin Recipe Print Recipe type: Dessert Author: MAZA Cooking Journals Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 Why make pumpkin pie, when we can enjoy the pure flavor of pumpkin, baked to … Continue reading
Bocconcini di Mozzarella Salad with Figs
Hand-crafted fresh mozzarella and figs – the little pleasures. 4 Servings 1 lbs Bocconcini di Mozzarella, or 8 -1.5”d fresh mozzarella balls 8 large Turkish figs micro greens fresh basil extra virgin olive oil cream of balsamic The salad can … Continue reading
Stuffed Red Peppers with Beans
The recipe combines 2 of my favorite dishes – boiled beans and baked red peppers. The peppers bring irresistible sweetness. 6 Servings FOR BEANS 6 red bell peppers 1 cup beans ½ medium size sweet onion, diced 1/2 cup carrots, … Continue reading
Autumn Harvest Caponata
The recipe is a great way to celebrate the rich autumn harvest. For those who never had caponata before it will be a delicious surprise. 6 Servings ½ red onion, diced ½ sweet onion, diced 1 bulb fennel, cut to … Continue reading
MAZA: November Issue Highlights
Happy Halloween to all foodies. Celebrate the upcoming holidays with the new issue of MAZA Cooking Journals. Baked Pumpkin Caramelized to Perfection Why make pumpkin pie, when we can enjoy the pure flavor of pumpkin, baked to caramelization. Potato … Continue reading
November Issue
The November issue of MAZA Cooking Journals is now available. Get it NOW from MAZA Cooking Journals on the iTunes Store.
A Lobster Tale
When Rod and Joan MacGregor, a Maine couple living in New York, decided to start their own business, they looked to what they knew and loved most. They had been running a restaurant on Columbus Avenue and had seen the … Continue reading
Lobster Bisque
Why be decadent in public when you can have the exuberant experience at your home table. 1 lobster 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 leeks (white to light green part), halved lengthwise 1 medium onion, halved … Continue reading
Roasted Branzini with Fresh Herbs and Aromatic Potatoes
I love how simply perfect this dish is. It’s one of my summer favorite “welcome to my home” dinners. Once you try the aromatic potatoes you will want to keep the recipe in secret. Hush-Hush. BRANZINI 2 medium-size Branzini, 1.25 … Continue reading
