Category Archives for May Issue
Octopus with Mushrooms and Potatoes
Octopus with Mushrooms and Potatoes Print Recipe type: Entree Author: MAZA Cooking Journals Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 The spicy taste of potatoes is pleasantly mixed with the hearty flavor of … Continue reading
Spring is Here!
Steamed Shrimp with Mango Chutney and Young Coconut Sweet, slightly chilli chutney with an addictive coconut hint in the same bite with old bay seasoned steamed shrimp, what can go wrong? Roasted Chicken Garden Style The chicken is roasted … Continue reading
Poisson En Papillote Recipe
Wild Strip Bass with Vegetables Baked in Parchment Paper. 4 servings: The Fish: Four 150 gram filets of red snapper, tilefish or bass (5.25 ounces each) 25 milliliters vegetable oil(1 ounce) Thyme sprigs Parchment paper 1 egg lightly beaten Oil … Continue reading
Shrimp Skewers with Onions, Red Peppers, Soaked Shiitake Mushrooms & Pineapple
This is an easy and delicious grill recipe. 4 Servings, 2 per person FOR SHRIMP MARINATE 8-12 large shrimps, cleaned and deveined 3 garlic gloves, finely diced 4 tablespoons pineapple juice 2 tablespoons extra virgin olive oil 1 teaspoon chili … Continue reading
Lemongrass Mussels with Coconut Milk and Green Curry
This dish is a flirtatious one. The exotic mix of spices will wake your secret desires. 4 Servings 1 lbs mussels, cleaned 2 garlic cloves, finely diced 1 inch ginger, finely diced 1 stalk fresh lemongrass, cut thinly, lengthwise, light … Continue reading
The Grilled Eggplant Recipe That Got 100K+ Repins
MAZA May recipe “Grilled Eggplant with Tomato and Feta” caused a Pinterest blowup and just broke 100 000 repins. We are republishing the full recipe due to popular demand. 4 Servings 1 large eggplant 3 large tomatoes, to match the … Continue reading
MAZA Sizzling Hot!
Despite the flaky New York weather, MAZA Cooking Journals has been getting some serious heat during the past few weeks. Natalia wrote her first article “5 Best Spring Recipes” for PolicyMic, the fast growing news site for millennials. Thomas Padron hosted the May … Continue reading
Shrimp Wrapped in Kadaifi with Mango Chutney
The Kadaifi keeps the shrimp moist and full of flavor 4 Servings 8 jumbo shrimps, cleaned and deveined 3 garlic gloves, finely diced 1 tablespoon yuzo 2 tablespoons extra virgin olive oil Kadaifi – shredded phyllo dough FOR MANGO CHUTNEY … Continue reading
Bento Box
Garlic-cilantro chicken breast, marinated in garlic, lime and cilantro 1 serving 1 chicken breast 1 tablespoon fresh cilantro, finely diced 1 garlic clove 1 tablespoon olive oil juice of one freshly squeezed lime 1.76 ounces cellophane noodles ¼ lbs (half … Continue reading
Grilled Eggplant With Tomato And Feta Cheese
When you see the shadows of leaves on the pavement, you know spring is here. A friend told me once that people adjust faster and better to positive changes. Since spring is not behind some corner anymore,let’s adjust quickly. Look … Continue reading
