Category Archives for Launch Issue
Hello MAZA Mag!
After months of hard work, delicious meals and photo shoots we’re proud to present our iPad cooking magazine “MAZA Cooking Journals“. Download MAZA and our first issue for free at the iTunes Store. TABLE OF CONTENTS Get it FREE at the … Continue reading
Roasted Acorn Squash with Black Lentil and Cipollini Onions
Lentil makes a great addition to the earthly flavor of the roasted autumn vegetables. LENTIL 1 cup green lentil 3 tablespoon olive oil ½ medium Spanish onion, chopped 3 cloves garlic, peeled & halved lengthwise 1 plum tomato, skin pilled … Continue reading
Rococo Cake
It stands to its name. It’s playful in texture, rich in flavor and compelling in look. For those who like to have an elegant and luscious desert. INGREDIENTS: CAKE 8 eggs 8 tablespoons sugar 8 tablespoons flour 2 tablespoons cacao … Continue reading
Lamb Chops with Pistachio and Mint Crust
The spice rub adds an exotic flavor to the meat. The finishing mint-pistachio mix makes the juicy chops mesmerizing in taste and look. INGREDIENTS: LAMB CHOPS RUB 4 lamb chops 3 cardamom 3 cloves ½ teaspoon ground cumin ½ teaspoon … Continue reading
Rabbit Stew
I got this recipe from my mom. My father is a hunter and I had this memory of the stew she made with potatoes, vegetable and different herbs. It tastes even better the next day when veggies absorbed all the … Continue reading
Salmon with Spices and Basmati Rice
When my friend Jeremy heard I never had steamed Blue Crabs, he got a big pot, 4 dozen Blue crabs, lots of beer and we had a rooftop party with friends. It so messy to eat the steamed crabs, covered … Continue reading
Chicken Rolls with Smoked Gouda and Mushrooms
This recipe will change your family dinner tradition. Ask your kids to help you – it’s so much fun to tender the chicken breast with the meat pounder or tidy it up. Brussels sprouts look so delicious, kids may even … Continue reading
3 Dips
These are my favorite summer dips. Fresh tomatoes with aromatic basil, open fire grilled eggplant and fried red peppers, as I call them the holy trinity. Joy for your eyes and taste buds. INGREDIENTS: 1 lbs mini sweet red peppers … Continue reading
Poached Eggs
Bulgarian twist on your Sunday brunch – poached eggs with creamy yogurt and hot paprika dressing. INGREDIENTS: 1 teaspoon salt 2 teaspoon white vinegar 2 eggs 1 tablespoon olive oil 1 teaspoon paprika 4 tablespoons yogurt PREPARATION: Fill ¾ of … Continue reading
Spaghetti with Tomato-lobster Sauce
This is a successful match between the traditional Tomato sauce for spaghetti and the provocative sweetness of the lobster. It takes some time to prepare the sauce, but it’s worth every minute. TOMATO SAUCE 10 plum tomatoes 1 red bell … Continue reading
