Category Archives for June Issue
Saturday Special: Bulgarian Banitsa with Feta Cheese
A traditional phyllo pastry layered with whisked eggs, yogurt and crumbled feta. 1 package phyllo #7 5 eggs 2 cups yogurt 1 teaspoon backing soda ½ lbs bulgarian white cheese ½ unsalted butter stick Preheat the oven to 450F Add … Continue reading
Raw Asparagus Salad
I dedicate this recipe to Sora An, a friend who doesn’t like to spend too much time in the kitchen. Serving – 4 2 bunches asparagus ¼ cup shredded parmesan cheese 1 tablespoon extra virgin olive oil Juice of ½ … Continue reading
Dover Sol with Morels in Madeira Sauce
It’s as decadent as it sounds – it melts in your mouth with a seductive finish. I whole Dover Sol Salt and freshly ground black pepper to taste FOR MORELS 10 fresh morels mushrooms 2 tablespoons unsalted butter ¼ cup … Continue reading
Parsley Fritters
Serving: 6 parsley fritters Preparation Time: 10 min Cook Time: 10 min 4 oz, finely chopped parsley 1 egg 2 scallions, finely dices ½ Meyers lemon, freshly squired teaspoon zest of Meyer lemon blend 1 tablespoon olive oil kosher salt … Continue reading
Lentil Salad with Tomato and Fennel Seeds
LENTIL 1 cup green lentil 3 tablespoons olive oil ½ medium Spanish onion, chopped 3 cloves garlic, peeled & halved lengthwise 1 plum tomato, skin pilled and diced 1/4 cup sliced carrots 3 sprigs fresh thyme 1 sprig fresh oregano … Continue reading
Crepes with Honey and Walnuts
Is there anyone who doesn’t love crepes? You can make them even at 4am. CREPES Serving – 20 crepes 4 large size eggs 2 cups milk 1-1/2cup flour 2 tablespoons butter ½ teaspoon Kosher salt To make the crepe mixture … Continue reading
Stuffed Mussels
Say hello to the perfect extravagant appetizer that goes well with any summer drink. Your guests will secretly lick the shells to the last flying fish roe. FOR MUSSELS 2 lbs mussels, cleaned 1 medium size onion, diced 2 sprigs … Continue reading
9 Recipes to Enjoy This Memorial Day Weekend
The new issue of MAZA Cooking Journals is out on the iTunes store. Enjoy your long weekend with these easy and delicious recipes: – Lentil Salad with Tomato and Fennel Seeds – Raw Asparagus Salad – Dover Sol with Morels … Continue reading
