Category Archives for July Issue
Frozen Fruit Bowl
The idea of making the frozen fruit bowl came up when my friend Silvia made for me watermelon with drizzled lime juice. The effect was tantric; I only wished the watermelon is colder, because outdoors was 97F. Preparation Time: 10 … Continue reading
New Raw: Zucchini Fetuccini with Tomato Sauce
I just love the taste of the delicious fresh tomatoes combined with all the herbs. Preparation Time: 25 min Difficulty: Easy Cost: $ 4 Servings 10 plum tomatoes 2 lbs zucchini 2 medium garlic cloves, pealed and chopped 1 shallot, … Continue reading
Phyllo Wrapped Coach Farm Goat Cheese & Sky Farm Baby Arugula
The award winning Hudson Valley Chef Wes Dier shares a great summer arugula dish for our MAZA readers. Find more at: http://www.thelocalrestaurantandbar.com/ This is one of Chef Dier’s signature dishes – the tang of the pickled onions & sweetness of … Continue reading
Roasted Migliorelli Farm Golden Beets & Salad of Sky Farm Baby Arugula
Beet salads seem to be everywhere these days … this one is truly unique with the addition of pear mostarda & Cambazola cheese, a camembert with the blue cheese vein. The award winning Hudson Valley Chef Wes Dier shares a … Continue reading
Edward’s 14mo Aged ‘Surryano’ Ham & Sky Farm Baby Arugula ‘Rolls’
Edward’s in Surry, VA makes some seriously good aged ham – so good they dubbed it ‘Surryano’, a play on Spain’s famous Serrano ham. The award winning Hudson Valley Chef Wes Dier shares a great summer arugula dishe for our MAZA … Continue reading
MAZA Diaries
WHEN FOOD MAKES YOU LAUGH or The Importance of going to Rhinebeck NY , a food play in 3 acts DRAMATIS PERSONAE Natalia – the food guru of MAZA. Even on a 3-day trip I leave NY with 2-grocery bags from … Continue reading
Stuffed Peppers with Goat Cheese
This recipe is an easy appetizer full with rustic flavors. Preparation Time: 6 min Cooking Time: 10 min Difficulty: Easy 12 small red peppers 3 pieces okra 1 scallion, minced ¼ lbs creamy goat cheese 1 tablespoon basil 1 egg … Continue reading
Chicken Soup Recipe
With this recipe I want to introduce a very essential Bulgarian herb – Chubritsa (Satureja Montana). It’s an herb from the same family as thyme. It has a very aromatic mountain taste. Preparation Time: 25 min Cooking Time: up to … Continue reading
Spaghetti with Basic Tomato Sauce
The simplicity of the sauce is what makes this recipe precious. Once you try it, it will make you wish you can speak Italian. “Dolce far niente”! 10 plum tomatoes 1 red bell pepper – cut in 4 pieces, seeds … Continue reading
