Category Archives for January Issue
Tapas Recipe: Mixed Olives
Tapas Recipe: Mixed Olives Print Recipe type: Appetiser Author: MAZA Cooking Journals Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 The jewels of the Alhambra – olives are marinated in a delicate blend of … Continue reading
Tapas Recipes: Chorizo & Fried Shishito Peppers
Chorizo & Fried Shishito Peppers Print Recipe type: Appetiser Author: MAZA Cooking Journals Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Not for the faint hearted! Ingredients 1/2 lbs spicy chorizo 1/2 lb sweet … Continue reading
January Issue is Out!
Tapas! Tapas! Tapas! Roasted Bruschetta with Roasted Peppers and White Anchovies. Anchovies make a great snack and are delicious once paired with Pimenetos del Piquillo. Mussels Kaliakra Style Served cold or warm, these pan-roasted mussels are the quintessence of … Continue reading
Whole Roasted Trout with Hazelnut Pesto
Roasting the trout on a salted plate will keep the inside juicy and the outside crispy. The citrusy hints of the potato salad enrich the finishing touch of the dish. 2 servings 2 skin-on whole trouts Kosher salt freshly ground … Continue reading
Yogurt Bread with Feta Cheese
Add spinach, mushrooms and pancetta for a different twist on this traditional Bulgarian bread. 1 cup yogurt 4 eggs 15 tablespoons flour 2 tablespoons baking powder 250gr feta cheese 7 tablespoons lard Find the full recipe at the January issue … Continue reading
Midnight Confession
“It’s beyond my control”, as Vicomte de Valmont said in Les Liaisons Dangereuses. The hardness of the cake soaked in chocolate-rum syrup makes it impossible to resist. CAKE 6 eggs 1 cup sugar 3 cups flour 250gr butter 1 baking … Continue reading
Eggplant Rolls with Goat Cheese and Tomatoes
In one bite you get the sweet taste of the summer- sunny, joyful, fresh, frisky and flavorful. It’s so good it will make you sing. It’s a pure bite of happiness. 4-6 servings as appetizer 1 medium to large size … Continue reading
Shepard Style Scrambled Eggs
The succulent chunked tomatoes, mixed with the flamed taste of the roasted red peppers soften the distinguish savor of feta cheese. When gently folded with heavy cream and whisked eggs it elevates this rustic dish to the desire of the … Continue reading
Soup with Winter Legumes
A playful kaleidoscope of colors and flavors. Easy to make, rejuvenating in taste, the soup is a healthy delight for the cold winter days. 8-10 servings ½ medium size onion, minced 2 leeks (white to light green part), minced 2 … Continue reading
Sundried Tomatoes Paella with Rabbit and Mushrooms
The exciting mix of ingredients enhanced with the gentle touch of Persian saffron makes this paella an unforgettable experience. ¼ rabbit, deboned, cut to small pieces ½ sweet onion, minced 4 shishito peppers, pan–roasted 3 gloves vermouth garlic 1 cup … Continue reading
