Category Archives for Food & The City
Who doesn’t love lemons? You can squeeze them over a salad and fish, toss them in your Grey Goose or even decorate your garden. What I did not know is that Meyer lemons could make a deliciously decadent cake.
Regardless of what most New Yorkers will tell you about bagels and lox I firmly believe that nothing comes close to getting your morning kick with a great almond croissant dipped in espresso Ristretto. This guilty indulgence helped me discover Francois … Continue reading