MAZA February Hits the iTunes Store
The first shrimp risotto I tried was at Harry’s bar in Venice. I can still recall the creamy velvety texture lightly infused with the delicate seafood notes, melting seductively in my mouth. In my take I added it some clams as an extra playful touch.
It’s a tradition to have home made salumi with the first snow. Every family shares different recipes and there is always a secret ingredient. This recipe is my family’s trade mark.
What I like about this recipe is how easy, healthy and elaborate, yet balanced this dish is.