Chorizo & Fried Shishito Peppers
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Recipe type: Appetiser
Author: MAZA Cooking Journals
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
Not for the faint hearted!
Ingredients
  • 1/2 lbs spicy chorizo
  • 1/2 lb sweet chorizo
  • 1/2 lb shishito peppers
Instructions
  1. Cut the chorizo to thin pieces and pan sauté them in a large pan over low to medium heat. Once the bottom side gets succulently brown texture turn individually each piece and add the shishito peppers.
  2. Cook for a minute, and then mix them so the peppers get coated with the reduced chorizo fat. Cook them for another 3 minutes.
Recipe by MAZA at http://www.mazamag.com/2013/01/tapas-recipes-chorizo-fried-shishito-peppers/