Tapas Recipe: Mixed Olives
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Recipe type: Appetiser
Author: MAZA Cooking Journals
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 4
The jewels of the Alhambra - olives are marinated in a delicate blend of Spanish oil, orange peels and dark red hot peppers.
Ingredients
  • 2 lbs mix olives - Bella di Cerignola olives,
  • black olives, kalamata, dry Turkish olive,
  • picholine , nicoise olives
  • 3 Orange peels
  • 3 fresh bay leaves
  • 1/3 hot red pepper, cut to thin circles
  • ½ cup extra virgin olive oil
Instructions
  1. Mix the olives with the orange peels, bay leaves and the thin red pepper sliced. Add olive oil enough to cover the olives. Transfer them to a jar with a lid.
  2. Leave the jar overnight in a refrigerator before serving.
Recipe by MAZA at http://www.mazamag.com/2013/01/tapas-recipe-mixed-olives/