January Issue is Out!
Tapas! Tapas! Tapas!
Anchovies make a great snack and are delicious once paired with Pimenetos del Piquillo.
Served cold or warm, these pan-roasted mussels are the quintessence of summer. Cooked over very high heat without olive oil the mussels get delicious smoky flavor.
The jewels of the Alhambra – olives are marinated in a delicate blend of Spanish oil, orange peels and dark red hot peppers.