January Issue is Out!
Tapas! Tapas! Tapas!
Roasted Bruschetta with Roasted Peppers and White Anchovies.
Anchovies make a great snack and are delicious once paired with Pimenetos del Piquillo.
Mussels Kaliakra Style
Served cold or warm, these pan-roasted mussels are the quintessence of summer. Cooked over very high heat without olive oil the mussels get delicious smoky flavor.
Mixed Olives
The jewels of the Alhambra – olives are marinated in a delicate blend of Spanish oil, orange peels and dark red hot peppers.
Find these and many more in the January Issue of MAZA Cooking Journals. Download the magazine app for your iPhone and iPad from the iTunes Store.
