MAZA October Issue is Out
The october issue is out on the iTunes store. Find out the secret Shopska salad recipe and how to make the best grilled vegetable platter.
This recipe is a simple take of my obsession with grilled vegetables. The smoky taste in combination with freshness of the veggies brings to life my summer affection.
Saba is a beautiful sweet Italian digestive made of Trebbiano grapes and will work magically its honey–raisin notes in combination with the delicate flavor of the pan seared scallops.
Also in this issue:
- Grilled Eggplant Dip
- Polenta Pie with Spinach and Mushrooms
- Baked Zucchini with Bulgarian Cheese
- Dolma – Stuffed Vine Leaves
- Tomato Soup with Okra
- Roasted Chicken in a Paper Bag