MAZA: November Issue Highlights
Happy Halloween to all foodies. Celebrate the upcoming holidays with the new issue of MAZA Cooking Journals.
Baked Pumpkin Caramelized to Perfection
Why make pumpkin pie, when we can enjoy the pure flavor of pumpkin, baked to caramelization.
Potato Gratin with Asparagus
The asparagus and potatoes, layered with comte & gruyere cheese, make this dish a perfect side for your Thanksgiving menu.
Autumn Harvest Caponata
The recipe is a great way to celebrate the rich autumn harvest. For those who never had caponata before it will be a great surprise – the amazing way these vegetable taste when cooked together.