Grilled Lobster

Easy and simple, the result is torturing delicious.

3 whole lobsters
juice of freshly squeezed 2 lemons
1/3 cup dry wine
4 garlic cloves, finely diced
2 tablespoons fresh parsley, finely diced

Heat the grill.

Boil the lobster for 5 min. Cut the body in half and discard the sand sac from the head and the long sacod dark green roe.

Find the full recipe at the August issue of MAZA Cooking Journals available for iPad and iPhone from the iTunes store.

10. October 2012 by admin
Categories: Recipes, September Issue | Leave a comment