Easy and simple, the result is torturing delicious.
3 whole lobsters
juice of freshly squeezed 2 lemons
1/3 cup dry wine
4 garlic cloves, finely diced
2 tablespoons fresh parsley, finely diced
Heat the grill.
Boil the lobster for 5 min. Cut the body in half and discard the sand sac from the head and the long sacod dark green roe.