Gazpacho Recipe
This recipe is a gift from my friend Silvia, who lived in Barcelona.
6 meduium size red tomatoes
1 carrot
½ green pepper
½ cucumber, peeled
½ small onion
1 garlic clove
¼ cup extra virgin olive oil
2 tablespoons apple vinegar
Run the dull part of the knife over the whole tomato and pill the skin off. Peel the skin off of the carrot and the cucumber.
Blend all ingredients in a blender for 3 minutes and …
Find the full recipe at the September issue of MAZA Cooking Journals available on the iTunes store.
