Brie with Green Tomatoes Confiture
The Green Tomatoes – walnuts confiture is great side for any cheese. Surprise your guests with a new addition to your cheese plate.
4 lbs small green tomatoes
2 lbs sugar
juice of 2 freshly squeezed lemon
lemon peel of 1 lemon, diced
3/4 cup water
1 to 2 cups walnuts
Cut the green tomatoes to 3/4″ thick pieces. Place them In a deep baking pan and cover them evenly with the sugar. Leave it overnight. The tomato juice will turn the sugar into syrup.
Preheat the oven to 150F.
Add to the tomato mix…
Find the full recipe at the August issue of MAZA Cooking Journals available for iPad and iPhone from the iTunes store.
