Celebrate Great Seafood with September Issue of MAZA
Summer is not over yet! Get the latest issue of MAZA Cooking Journals for some sea-food goodness for lazy September dinners out in the garden.
Spaghetti Frutti di Mare
If there is a way to transport your self to Sicily, this is the one. I have been dreaming about this dish since I fell in love with the movie “The big blue” – a tale about friendship, dreams and love.
Tags: squid, mussels, shrimps, clams
Whole Branzini With Dilled Potatoes
An easy and refreshing way to enjoy summer nights, accompanied with a glass of chilled white wine.
Tags: Branzini, potatoes, tomatoes
Whole Grilled Lobster
Why go to fancy restaurants when you go grab a few of these bad boys from China town and toss them on your grill?
Easy and simple, the result is irresistible.
Tags: lobster, lemon, garlic
Paella Negra
The first time I tried Paella Negra was in a small Spanish restaurant in Brooklyn, New York. The squid ink is the unexpected yet, fulfilling taste to this summer delight. I remember scrubbing every piece of the bottom of the pan.
Find these and other great recipes at MAZA Cooking Journals available for free at the iTunes store.
