Shrimp Skewers with Onions, Red Peppers, Soaked Shiitake Mushrooms & Pineapple
This is an easy and delicious grill recipe.
4 Servings, 2 per person
FOR SHRIMP MARINATE
8-12 large shrimps, cleaned and deveined
3 garlic gloves, finely diced
4 tablespoons pineapple juice
2 tablespoons extra virgin olive oil
1 teaspoon chili flakes
1 red onion
1 red bell pepper
pineapple , cut to small pieces
SHIITAKE MUSHROOMS MARINATE
8 shiitake mushrooms
2 tablespoons soy sauce
1 tablespoon sesame oil
12 garlic cloves, finely diced
To marinate the mushrooms mix all the ingredients and transfer them in a zip lock bag. Add the mushrooms, combine well with the mixture and marinate up for an hour…
Find the full recipe at the May issue of MAZA Cooking Journals available for free at the iTunes store.
