Foodies Rejoice – The Easter Issue Is Out!
The new MAZA Cooking Journals issue is out with more goodies for the foodies:
- Rosted Duck with Quince Glaze
- Tangerines Soaked in Honey and Exotic Spices
- Rustic Herb Potatoes
- Braised Leg of Lamb With Olives and Prunes
- Tarator – Cold Cucumber-Yogurt Soup
- Roasted Red Peppers Stuffed with Feta Cheese
- Stuffed Sardines
- Orata Baked in Oven, Rustic Style
- Apricot Nectar with Vanilla Ice Cream
Find these and more holiday recipes at MAZA Cooking Journals available at the iTunes Store.
Happy Easter Cooking!
