Apricot Nectar with Vanilla Ice Cream
If you still wonder what ambrosia is – try this!
1 litre apricot nectar, LOOSA
1pt sweet milk ice cream
4 tall narrow glasses
Spoon 3 tablespoons of the sweet milk ice cream into each glass and fill it up with the apricot nectar.
Serve it immediately with a tall straw.
Find this recipe at the April issue of MAZA Cooking Journals available at the iTunes Store.