Apricot Nectar with Vanilla Ice Cream

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If you still wonder what ambrosia is – try this!

4 servings

1 litre apricot nectar, LOOSA
1pt sweet milk ice cream
4 tall narrow glasses

Spoon 3 tablespoons of the sweet milk ice cream into each glass and fill it up with the apricot nectar.

Serve it immediately with a tall straw.

Find this recipe at the April issue of MAZA Cooking Journals available at the iTunes Store.

24. April 2012 by admin
Categories: April Issue, Recipes | Tags: , | Leave a comment

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