20 Minute Dinner Recipe: Chilean Sea Bass with Saffron
Once cooked, the bass has a crispy golden brown layer. The meat is soft and melts in your mouth while your taste buds are ravished by the gentle abduction of the saffron hints.
2 pieces Chilean Sea Bass
1 teaspoon saffron
¼ stick of butter
1 bunch kale, cleaned, steam-trimmed and cut to small pieces
1 orange peel
1 garlic clove
Salt to taste
Find the full recipe at the December issue of MAZA Cooking Journals available at the iTunes Store.