Saffron Pannacotta with Mango and Fresh Berries

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This is simply sublime. The desert is deliciously light in taste and velvety in texture with a burst of summer sweetness from the fresh berries.

6 Servings

1 ½ cup heavy cream
¼ cup milk
½ cup sugar
½ cup fresh mango juice
10 saffron treads
Zest of ½ orange
½ package powdered gelatin
Mix of Fresh berries – blackberries and raspberries

Find the full recipe at the February issue of MAZA Cooking Journals available at the iTunes store.

28. February 2012 by admin
Categories: February Issue, Recipes | Leave a comment

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