Omelette Provencal Style
It’s an easy and quick breakfast recipe. The secret of the fluffy look is the way eggs mixture is gently folded while eggs are still cooking.
2 servings
4 eggs, room temperature
½ cup finely grated Comte cheese
¼ cup finely chopped scallions
2 tablespoons diced shallots
1 tablespoon mix of fresh herbs – parsley, thyme oregano and sage, finely diced
salt to taste
olive oil to cook
for garnish freshly ground black pepper and finely diced parsley
Find the full recipe at the February Issue of MAZA Cooking Journals available at the iTunes Store
