Poussin Farci with Mashed Potatoes
The air in your kitchen will be layered with super delicious rustic aromas – the mix of the wine, butter and all the ingredients for the stuffing is a symbol of this heavenly simple dish. Don’t be surprised if your neighbors get friendly curious.
4 servings
2 poussins
STUFFING
1-1/4 cup mushrooms, cut to small pieces
¾ cup carrot, cut to small pieces
¾ cup baby green peas, preferably fresh
¾ cup cornichons, cut to small pieces
3 cups white wine Chardonnay
See the full recipe at the January Issue of MAZA Cooking Journals at the iTunes Store.
