Duck Breast with Pomegranate Syrup

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SCANDALOUS! Unique smoky finish with mouth-watering pomegranate touch, infused with exotic flavors.

 

4-6 servings

1 Moulard duck breast (2 sides), separated
2 tablespoons olive oil

RUB MIX
30 whole black peppercorns, coarsely crushed
1 tablespoon Kosher salt
1 capsule Nespresso Ristretto flavor
or 2 tablespoons full body finely grounded coffee

Find the full recipe at the January Issue of MAZA Cooking Journals available at the iTunes Store

12. January 2012 by admin
Categories: January Issue, Recipes | Leave a comment

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