Duck Breast with Pomegranate Syrup
SCANDALOUS! Unique smoky finish with mouth-watering pomegranate touch, infused with exotic flavors.
1 Moulard duck breast (2 sides), separated
2 tablespoons olive oil
30 whole black peppercorns, coarsely crushed
1 tablespoon Kosher salt
1 capsule Nespresso Ristretto flavor
or 2 tablespoons full body finely grounded coffee