Baked Baby Beets with Arugula

Strikingly rustic in look, tantalizingly earthy in taste, stimulatingly elegant in texture these beet bites will be a great addition to your favorite goat cheese.

4 servings

4 red baby beets
4 golden yellow baby beets
Baby Arugula
Salt and freshly ground black pepper
Extra virgin olive oil
Balsamic vinegar

Full recipe available at the December Issue of MAZA Cooking Journals

19. December 2011 by admin
Categories: December Issue, Recipes | Leave a comment

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