Baked Baby Beets with Arugula
Strikingly rustic in look, tantalizingly earthy in taste, stimulatingly elegant in texture these beet bites will be a great addition to your favorite goat cheese.
4 servings
4 red baby beets
4 golden yellow baby beets
Baby Arugula
Salt and freshly ground black pepper
Extra virgin olive oil
Balsamic vinegar
Full recipe available at the December Issue of MAZA Cooking Journals

