Spring Green Salad with Scallions & Radishes

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As fresh and green as it gets.

1 green leaf lettuce
2 scallions
3-4 radishes
1 Kirby cucumber, pilled

VINAIGRETTE
1 tablespoon extra virgin olive oil
¾ tablespoon freshly squeezed lemon juice
Salt to taste

For the full recipe please download MAZA Cooking Journals from the iTunes Store.

04. November 2011 by admin
Categories: November Issue, Recipes | Leave a comment

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