Roasted Branzini with Fresh Herbs and Aromatic Potatoes
I love how simply perfect this dish is. It’s one of my summer favorite “welcome to my home” dinners. Once you try the aromatic potatoes you will want to keep the recipe in secret. Hush-Hush.
BRANZINI
2 medium-size Branzini, 1.25 lbs each
1 cup olive oil
4 bay leaves
1/2 teaspoon freshly ground black peppercorns
6 springs fresh thyme
4 springs fresh rosemary
3 medium garlic cloves, peeled and diced
2 leaks
1 teaspoon sea salt
1 tablespoon extra virgin olive oil
1 lemon
AROMATIC POTATOES
4 Yukon gold potatoes
1 bay leaf
1/2 teaspoon freshly ground black peppercorns
4 springs fresh thyme
2 springs fresh rosemary
6 medium garlic cloves, not peeled
4 tbsp olive oil
¼ cup white wine
Salt to taste
For the full recipe please download MAZA Cooking Journals from the iTunes Store.
