MAZA, Three Weeks Later
It’s been three weeks since our cooking magazine hit the iTunes store and we’ve been overwhelmed by the level of interest and support we’ve received ever since.
More than 1000 foodies downloaded and used our app. The free launch issue has been downloaded more than 700 times and the reviews we’ve received have been impressive.
Last but not least, we launched the iPhone version of the magazine which is now available at the iTunes store.
Many folks have asked about the origins of the name MAZA. It’s a Bulgarian word for basement/cellar – the cold place in your house where you keep your stash of veggies and liquor. We wanted something short and memorable, a word that brings back the memories of delicious treats and home-made Rakia