Guveche – Baked Eggs with Feta Cheese and Oven-roasted Cherry Tomatoes

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Traditional Bulgarian dish.

For 4 servings:

1 lbs Bulgarian Feta cheese
4 eggs
8 slices ¼” thick ham
1 julienned (cut into stripes) roasted red bell pepper
5 mushrooms
12 cherry tomatoes
1 tablespoon finely chopped parsley
Salt and freshly ground black pepper

For the full recipe please download MAZA Cooking Journals from the iTunes Store.

01. November 2011 by admin
Categories: November Issue, Recipes | Leave a comment

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