Guveche – Baked Eggs with Feta Cheese and Oven-roasted Cherry Tomatoes
Traditional Bulgarian dish.
For 4 servings:
1 lbs Bulgarian Feta cheese
8 slices ¼” thick ham
1 julienned (cut into stripes) roasted red bell pepper
12 cherry tomatoes
1 tablespoon finely chopped parsley
Salt and freshly ground black pepper
For the full recipe please download MAZA Cooking Journals from the iTunes Store.